Pumpkin  Hand Pies

Pumpkin hand pies made in the air fryer are an easy, tasty, perfectly fall themed treat! There’s nothing better than pie that is portable!

INGREDIENTS

Pre-Made Pie Crusts Pumpkin Pie Filling Egg Condensed Milk Icing Round Press/Sealer

Roll out the pie crust and use a round press to cut out circles.

In a mixing bowl, mix pumpkin, 2 eggs & condensed milk.

Take a half a spoonful of pumpkin filling and place it in the middle of half of your circles.

- Place the remaining circles on top of the pumpkin topped circles and use the press to mend together.

- Egg wash each pumpkin pie.

- Place in the air fryer for 12-15 minutes at 350 degrees.

SWIPE UP TO GET THE FULL RECIPE!