Pumpkin
Hand Pies
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Pumpkin hand pies made in the air fryer are an easy, tasty, perfectly fall themed treat! There’s nothing better than pie that is portable!
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INGREDIENTS
Pre-Made Pie Crusts
Pumpkin Pie Filling
Egg
Condensed Milk
Icing
Round Press/Sealer
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Roll out the pie crust and use a round press to cut out circles.
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In a mixing bowl, mix pumpkin, 2 eggs & condensed milk.
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Take a half a spoonful of pumpkin filling and place it in the middle of half of your circles.
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- Place the remaining circles on top of the pumpkin topped circles and use the press to mend together.
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- Egg wash each pumpkin pie.
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- Place in the air fryer for 12-15 minutes at 350 degrees.
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