If you’re only going to bake one fall-flavored dessert this year, this delicious pumpkin pecan cake should be at the top of your list!

Cozy up with these warm flavors as you enjoy this recipe for pumpkin crunch cake which is perfect for any cool fall day!

– Pumpkin – Evaporated milk – Sugar – Vanilla extract


Preheat the oven to 350 degrees. Prepare a 9×13 baking dish with nonstick cooking spray.


Stir together the pumpkin, evaporated milk, sugar, vanilla extract, and ground ginger. Pour the mixture into the baking dish.


Sprinkle the cake mix over the pumpkin mixture. Make sure it’s an even layer.


Top the cake mix with the pecans.


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