NO-BAKE PUMPKIN PIE BITES
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My easy pumpkin roll recipe is great for fall. Pumpkin roll is also fun year round for a sweet treat!
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INGREDIENTS
– Phyllo shells
– Pumpkin puree
– Whole milk ricotta
– Ground cinnamon
– Sweetened condensed milk
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- In a mixing bowl, combine pumpkin, ricotta, cinnamon and sweetened condensed milk.
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- Whisk until combined.
- Fill phyllo shells with a small spoon.
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- Refrigerate for an hour before serving.
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How should I serve up these tasty pies?
These look so cute on a tiered cupcake stand for parties and events so keep that in mind for Thanksgiving.
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MORE EASY RECIPES
No-Bake Chocolate Pudding Cake
Homemade Cinnamon Rolls
Apple Fritters
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