PUMPKIN POP TARTS RECIPE
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If you’ve never tried to make your own pop tarts you have to give this recipe a go.
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The great thing about these pumpkin pop tarts is that they’re filled with pumpkin which is super nutritious
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INGREDIENTS
– Pre-Made Pie Crust
– Can Pumpkin
– Cup Milk
– Pumpkin Spice
– Vanilla Icing
– Sprinkles
– Eggs
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- In a mixing bowl, add pumpkin, 1 egg, milk & pumpkin spice.
- Mix well.
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- Roll out the pie crust and cut out 3 inch rectangles.
- Place 1 Teaspoon of pumpkin mixer on every other rectangle.
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- Place a rectangle on top of the pumpkin rectangles & press edges together with a fork.
- Egg wash each rectangle.
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- Place in the air fryer for 5-8 minutes on 375. These fry really quick so keep an eye on them!
- Remove from the air fryer and smother in icing.
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Sprinkle the sprinkles on top and then you are ready to serve!
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NOTES
You'll need to put them into the air fryer in batches, each batch will only need 5-8 minutes to cook!
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