PUMPKIN POP TARTS RECIPE

If you’ve never tried to make your own pop tarts you have to give this recipe a go.

The great thing about these pumpkin pop tarts is that they’re filled with pumpkin which is super nutritious

INGREDIENTS

– Pre-Made Pie Crust – Can Pumpkin – Cup Milk – Pumpkin Spice – Vanilla Icing – Sprinkles – Eggs

-  In a mixing bowl, add pumpkin, 1 egg, milk & pumpkin spice. - Mix well.

- Roll out the pie crust and cut out 3 inch rectangles. -  Place 1 Teaspoon of pumpkin mixer on every other rectangle.

- Place a rectangle on top of the pumpkin rectangles & press edges together with a fork. - Egg wash each rectangle.

- Place in the air fryer for 5-8 minutes on 375. These fry really quick so keep an eye on them! - Remove from the air fryer and smother in icing.

Sprinkle the sprinkles on top and then you are ready to serve!

NOTES You'll need to put them into the air fryer in batches, each batch will only need 5-8 minutes to cook!

SWIPE UP TO GET THE FULL RECIPE!