Pumpkin Spice Fudge for Fall

For those of you who have never made a really simple fudge recipe like this you’ll probably be surprise by how quickly and easily it all comes together.

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I love making fudge recipes like the pumpkin spice fudge because they are really easy to make, bite sized, and an indulgent treat that everyone can enjoy.

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– White chocolate chips – Cream cheese – Pumpkin puree – Sweetened condensed milk –Vanilla extract and Sea salt – Pumpkin spice and cinnamon – Granulated and powdered sugar

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Melt white chocolate chips and cream cheese in a microwave-safe bowl at 50% power, in 30-second intervals until smooth.

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Mix in the pumpkin spice, salt, vanilla and sweetened condensed milk. Mix in pumpkin puree until combined.

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Spread mixture in a pan and cover with foil. Place in the refrigerator until fudge is firm.

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Make the frosting and pipe or drizzle over the fudge. Sprinkle with cinnamon sugar.

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Swipe up for full recipe!

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