Pumpkin Spice Fudge

Pumpkin spice fudge is a great recipe you can enjoy year round.

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Of course it's great in the fall when we want all things PSL related but it's an easy treat to make anytime you need a little pumpkin spice fix!

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– White Chocolate Chips – Cream Cheese – Pumpkin Puree – Sweetened Condensed Milk – Vanilla Extract – Sea Salt – Pumpkin Spice – Cinnamon Sugar – Powdered Sugar

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Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper or foil and set aside.

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In a medium size bowl, melt white chocolate chips and 4 ounces of cream cheese at 50% power in the microwave in 30 second bursts until completely melted and smooth.

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Mix in the pumpkin spice, salt, vanilla and 4 ounces of the sweetened condensed milk. Mix in pumpkin puree until thoroughly combined.

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Spread mixture evenly into the pan. Cover the baking pan with foil and place in the refrigerator until fudge is firm.

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Swipe up for full recipe!

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Pumpkin Spice Fudge

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