Raspberry Sweet Tea
This easy to make raspberry sweet tea is a perfectly refreshing treat for those hot summer days.
It's also great year round when you need something fresh and fruity!
– Water – Raspberries – Sugar – Baking soda – Tea bags
Place 2 cups water, the raspberries and 3 Tablespoons of sugar in a small saucepan over high heat.
Bring to a boil, then reduce and simmer until liquid has reduced by half.
Pour the raspberry syrup through a fine-mesh sieve into a bowl or measuring cup to remove raspberries. Discard raspberries.
Meanwhile, boil 4 cups of water. Remove from heat and add tea bags. Allow to steep for 4-5 minutes. Remove tea bags and chill tea until cool, about 30 minutes.
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