Reindeer Snack Cakes
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Looking for a fun way to make your Swiss cake rolls a little more festive?
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These reindeer snack cakes are easy to make and cute for the holidays!
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– Swiss cake rolls – Nutella or chocolate frosting – Candy eyes – Red candies – Pretzel twists – Wooden craft sticks
INGREDIENTS
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Open the Swiss Cake Rolls and discard the wrappers.
1
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Insert a craft stick into the base of each Swiss Cake Roll.
2
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Carefully break the pretzel twists in half and insert into the side of the Swiss Cake Rolls for the reindeer antlers.
3
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Add a small amount of Nutella or chocolate frosting to the back of two candy eyes and place on the Swiss Cake Roll.
4
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More Recipes:
No Bake Nutella Reindeer Cookies
Easy No Bake Cracker Candy Treats
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