Looking for a fun way to make your Swiss cake rolls a little more festive?

These reindeer snack cakes are easy to make and cute for the holidays!

– Swiss cake rolls – Nutella or chocolate frosting – Candy eyes – Red candies – Pretzel twists – Wooden craft sticks


Open the Swiss Cake Rolls and discard the wrappers.


Insert a craft stick into the base of each Swiss Cake Roll.


Carefully break the pretzel twists in half and insert into the side of the Swiss Cake Rolls for the reindeer antlers.


Add a small amount of Nutella or chocolate frosting to the back of two candy eyes and place on the Swiss Cake Roll.


Swipe up for full recipe!