Looking for a fun way to make your Swiss cake rolls a little more festive?

These reindeer snack cakes are easy to make and cute for the holidays!

– Swiss cake rolls – Nutella or chocolate frosting – Candy eyes – Red candies – Pretzel twists – Wooden craft sticks

INGREDIENTS

Open the Swiss Cake Rolls and discard the wrappers.

1

Insert a craft stick into the base of each Swiss Cake Roll.

2

Carefully break the pretzel twists in half and insert into the side of the Swiss Cake Rolls for the reindeer antlers.

3

Add a small amount of Nutella or chocolate frosting to the back of two candy eyes and place on the Swiss Cake Roll.

4

Swipe up for full recipe!