Ruby Tuesday Mashed Potatoes
Ingredients: – Red potatoes, – Milk – Butter or margarine – White cheddar cheese, grated – Onion powder – Salt – Dried parsley or 2 teaspoons fresh, chopped parsley – White pepper to taste
In a saucepan, cover potatoes with water. Bring to a boil and then reduce temperature to a simmer. Simmer potatoes 15 minutes or until fork tender. Drain potatoes and place in mixer with flat beater.
In a saucepan, combine milk and butter. Heat over medium heat until butter is melted.
‘Smash’ potatoes in mixer until smooth. Slowly add warmed milk mixture.
Add cheese. Season with onion powder, salt, and parsley (Reserve some parsley for the top.). Add white pepper to taste.
Top with the reserved parsley and serve!
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