Ruby tuesday white chicken chili

This Ruby Tuesday white chicken chili is easy to make, delicious, and can be topped with all of your favorites!

INGREDIENTS

Chicken Stock Great Northern Bean (soaked in water overnight) Onions (chopped) Chicken (diced cooked) Jalapeno Peppers Oregano Cumin Cayenne Pepper Garlic Cloves (minced) Salsa Vegetable Oil Salt 

- Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring often

- Add chicken and salsa. - Wash, seed and dice your jalapeno peppers.

- Sauté peppers, spices, and the remaining onions and garlic in the oil and add to the pot. Simmer for one more hour.

- Garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro.

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