Strawberry Cheesecake Fudge

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[{"selector":"#anim-f5a1789b-1f16-4226-95c8-7b66804d87de","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] You will need white chocolate chips, cream cheese frosting, butter, strawberry jam, graham crackers, and cooking spray. You will need white chocolate chips, cream cheese frosting, butter, strawberry jam, graham crackers, and cooking spray.

[{"selector":"#anim-2f61b5c0-adb1-4dda-8255-247e2027af65","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] Preheat the oven to 350°. Line a square 8-x-8” baking pan with parchment paper. Spray with cooking spray. Preheat the oven to 350°. Line a square 8-x-8” baking pan with parchment paper. Spray with cooking spray.

[{"selector":"#anim-621f1a4c-69ee-4599-91e2-5803853dc175","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] Cover the bottom of the pan with the graham cracker mixture and press with the bottom of a glass. Bake for 5-7 minutes. Allow to cool completely. Set aside Cover the bottom of the pan with the graham cracker mixture and press with the bottom of a glass. Bake for 5-7 minutes. Allow to cool completely. Set aside

[{"selector":"#anim-796dbfef-988b-4f93-9605-7edaf20f67de","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] Add butter to the bowl of white chocolate chips. Melt in the microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them. Fold in the frosting and spread mixture evenly into the pan. Add butter to the bowl of white chocolate chips. Melt in the microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them. Fold in the frosting and spread mixture evenly into the pan.

[{"selector":"#anim-578d055e-773c-406d-9f9d-c5c48ed12d20","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] Add the strawberry jam to the top of the fudge. Using a knife, swirl the preserves into the fudge. Cover the baking pan and place in the refrigerator until the fudge is firm. Add the strawberry jam to the top of the fudge. Using a knife, swirl the preserves into the fudge. Cover the baking pan and place in the refrigerator until the fudge is firm.

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