Making strawberry cheesecake ice cream pie is easy and fun.

It's quick and then just needs to spend a day in the freezer before serving it up!

– Heavy Whipping Cream – Sweetened Condensed Milk – Strawberries – Graham Cracker Pie Crust – Cream Cheese

INGREDIENTS

Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer.

1

Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it's ready.

2

Add in ten diced strawberries and the softened cream cheese and whip for two minutes. Fold in the can of sweetened condensed milk. Pour into the pie crust.

3

Swipe up for full recipe!