Making strawberry cheesecake ice cream pie is easy and fun.

It's quick and then just needs to spend a day in the freezer before serving it up!

– Heavy Whipping Cream – Sweetened Condensed Milk – Strawberries – Graham Cracker Pie Crust – Cream Cheese


Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer.


Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it's ready.


Add in ten diced strawberries and the softened cream cheese and whip for two minutes. Fold in the can of sweetened condensed milk. Pour into the pie crust.


Swipe up for full recipe!