Strawberry Cheesecake Ice Cream Pie

Making strawberry cheesecake ice cream pie is easy and fun.

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It's quick and then just needs to spend a day in the freezer before serving it up!

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– Heavy Whipping Cream – Sweetened Condensed Milk – Strawberries – Graham Cracker Pie Crust – Cream Cheese

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Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer.

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Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it's ready.

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Add in ten diced strawberries and the softened cream cheese and whip for two minutes. Fold in the can of sweetened condensed milk. Pour into the pie crust.

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Swipe up for full recipe!

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