Cheesecake is a classic dessert. We're taking it up a notch with this super indulgent chocolate covered strawberry cheesecake.

All the best parts of a dessert recipe rolled into one!

– Pretzel Sticks – Butter – Sugar – Cream Cheese – Whipping Cream – Vanilla – Salt


To make the crust, crush gluten free pretzel sticks in a food processor. Combine the crushed pretzels, melted butter, and brown sugar in a bowl and stir until the pretzels are coated.


Press the pretzel mixture into the bottom of a 9x13 pan.


In a large mixing bowl, combine the cream cheese, sugar, heavy whipping cream, vanilla, and salt. Beat until smooth.


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