Making this easy strawberry frosting recipe is simple, quick, and it’s perfect for topping all your favorite recipes!

This recipe for strawberry frosting uses simple ingredients. There’s nothing complicated and you’ll be able to pronounce everything we are using which is great!

– Freeze-dried strawberries – Unsalted butter – Vanilla extract – Powdered sugar

INGREDIENTS

Pulse the freeze dried strawberries in a food processor until they have reached a fine powder consistency.

1

Place the softened butter, pulverized strawberries, and vanilla in a large mixing bowl or the bowl of a stand mixer. Beat on low until combined.

2

Gradually add in 4 cups of the powdered sugar, a half cup at a time, scraping down the sides of the bowl between additions, until it becomes a thick frosting.

3

Add the cream, milk, or water a tablespoon at a time until the frosting is smooth and has reached a texture that is thick and stable, but easy to spread.

4

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