STRAWBERRY PRETZEL DESSERT

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This easy strawberry pretzel dessert recipe is great for parties and perfect for the summer. It’s light but also sweet, salty, and indulgent!

INGREDIENTS

[{"selector":"#anim-cc258293-9a7b-49dd-bea6-302190638ce5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get The Recipe

INGREDIENTS

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- Preheat oven to 350 degrees - In a bowl combine pretzels, butter, and sugar then press into a 13×9 pan

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- Bake for about 10 minutes, cool on wire rack

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- Beat whipped topping, cream cheese, and sugar together until smooth -Spread over cooled pretzel base - Cool in refrigerator for about 30 minutes

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- Dissolve the gelatin in boiling water then add strawberries. - Chill until partially set, about 20-30 minutes -Spoon over the filling

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STRAWBERRY PRETZEL DESSERT

This easy strawberry pretzel dessert recipe is great for parties and perfect for the summer. It’s light but also sweet, salty, and indulgent!

INGREDIENTS

Base: Pretzels, crushed Butter, melted Sugar Filling: Whipped topping Cream cheese Sugar

INGREDIENTS

Topping: Strawberry jello Boiling water Sliced strawberries w/ sugar

- Preheat oven to 350 degrees - In a bowl combine pretzels, butter, and sugar then press into a 13×9 pan

- Bake for about 10 minutes, cool on wire rack

- Beat whipped topping, cream cheese, and sugar together until smooth -Spread over cooled pretzel base - Cool in refrigerator for about 30 minutes

- Dissolve the gelatin in boiling water then add strawberries. - Chill until partially set, about 20-30 minutes -Spoon over the filling

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