Strawberry Pretzel Salad without Jello

You're going to love this fresh strawberry pretzel salad without jello.

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Dig into this fun dessert for any special occasion or event!

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Pretzel Layer – Salted pretzels – Butter – Franulated sugar

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Preheat the oven to 350 degrees F. Crush the pretzels. You can either pulse several times in a food processor or place them in a ziploc bag and use a rolling pin.

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In a medium saucepan, melt the butter and add the 1/4 cup sugar. Stir until combined, then mix in the crushed pretzels.

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In a large bowl with an electric hand mixer, beat the cream cheese and powdered sugar together until smooth. Add the whipped topping last and beat until smooth.

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Once the crust is completely cool, spread the creamy mixture over it, all the way to the edges, and place in the freezer for an hour.

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Swipe up for full recipe!

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