You're going to love this fresh strawberry pretzel salad without jello.

Dig into this fun dessert for any special occasion or event!

Pretzel Layer – Salted pretzels – Butter – Franulated sugar


Preheat the oven to 350 degrees F. Crush the pretzels. You can either pulse several times in a food processor or place them in a ziploc bag and use a rolling pin.


In a medium saucepan, melt the butter and add the 1/4 cup sugar. Stir until combined, then mix in the crushed pretzels.


In a large bowl with an electric hand mixer, beat the cream cheese and powdered sugar together until smooth. Add the whipped topping last and beat until smooth.


Once the crust is completely cool, spread the creamy mixture over it, all the way to the edges, and place in the freezer for an hour.


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