This easy Thanksgiving fudge recipe is perfect for sharing during the holidays.

It’s a sweet treat everyone will love with lots of perfectly fall flavors included. There’s pumpkin, shortbread cookies, and even cranberries!

– White Chocolate – Condensed Milk – Pumpkin Puree – Pumpkin Pie Spice – Pecans – Cranberries – Shortbread Cookies


Line an 8x8 baking pan with parchment paper or foil. Set aside.


In a large microwave safe bowl, add the white chips and sweetened condensed milk. Melt in 30-second intervals, stirring after each until the mixture is smooth.


Mix in the pumpkin puree and pumpkin pie spice.


Gently mix or fold in ½ cup of the pecans and ½ cup of the dried cranberries until thoroughly combined.


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