Thanksgiving Squash Casserole

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Making this easy Thanksgiving squash casserole is fun and simple.

You can whip this up anytime but it makes a great Thanksgiving side dish recipe!

– Yellow Squash – Onion – Water – Milk – Eggs – Cheese – Ritz Crackers – Butter – Salt And Pepper

INGREDIENTS

Preheat the oven to 400 degrees. Using non-stick cooking spray, coat the bottom and sides of a 9x13 pan.

1

In a medium size pot, add in the water, squash and onion. Heat to a boil, then reduce heat to medium high and continue to cook for 10 minutes.

2

In a small bowl, ½ cup of the cheese and ½ of the crushed crackers. Toss together and set aside.

3

In a small bowl, add the eggs and milk. Whisk or beat until well combined.

4

Swipe up for full recipe!

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