Making this easy Thanksgiving squash casserole is fun and simple.

You can whip this up anytime but it makes a great Thanksgiving side dish recipe!

– Yellow Squash – Onion – Water – Milk – Eggs – Cheese – Ritz Crackers – Butter – Salt And Pepper


Preheat the oven to 400 degrees. Using non-stick cooking spray, coat the bottom and sides of a 9x13 pan.


In a medium size pot, add in the water, squash and onion. Heat to a boil, then reduce heat to medium high and continue to cook for 10 minutes.


In a small bowl, ½ cup of the cheese and ½ of the crushed crackers. Toss together and set aside.


In a small bowl, add the eggs and milk. Whisk or beat until well combined.


Swipe up for full recipe!