Tuna Casserole Recipe

Are you looking for a healthy and easy family meal that can be made ahead of time and reheated? Look no further than this tuna casserole recipe!

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This classic dish is not only delicious but also nutritious. Its creamy texture, flavorful combination of ingredients, and simple preparation make it a go-to recipe for many.

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– Dry egg noodles – Chicken bouillon cubes – Marble cheddar cheese – Butter

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Preheat oven to 400°F. Melt the butter in a large skillet over medium heat. Add the celery and minced garlic and cook for about 5 minutes.

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Reduce the heat to low. Add the drained tuna, salt and pepper, cream of mushroom soup, half and half, and sour cream. Stir until fully combined.

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Cook the egg noodles just shy of what the package instructs. Add 2 bouillon cubes to the pot to add more flavor to the noodles.

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Add the corn and drained egg noodles to the sauce and use a medium spatula to stir until the sauce is all combined.

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Swipe up for full recipe!

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