Are you looking for a healthy and easy family meal that can be made ahead of time and reheated? Look no further than this tuna casserole recipe!

This classic dish is not only delicious but also nutritious. Its creamy texture, flavorful combination of ingredients, and simple preparation make it a go-to recipe for many.

– Dry egg noodles – Chicken bouillon cubes – Marble cheddar cheese – Butter


Preheat oven to 400°F. Melt the butter in a large skillet over medium heat. Add the celery and minced garlic and cook for about 5 minutes.


Reduce the heat to low. Add the drained tuna, salt and pepper, cream of mushroom soup, half and half, and sour cream. Stir until fully combined.


Cook the egg noodles just shy of what the package instructs. Add 2 bouillon cubes to the pot to add more flavor to the noodles.


Add the corn and drained egg noodles to the sauce and use a medium spatula to stir until the sauce is all combined.


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