This white chocolate peanut butter fudge is easy and delicious.

This no cook fudge is made quickly and simply with ingredients you might have on hand already!

– Granulated sugar – Unsalted butter – Sea salt – Heavy whipping cream – White chocolate chips


Line an 8x8 baking dish with parchment paper or foil. Spray with cooking oil and set aside.


In a large microwave safe bowl, in 30 second bursts, heat butter. Stir after each burst. Repeat until butter is melted. Stir in cream.


Stir in sugar and salt.


Using a whisk or mixer, mix marshmallow cream and peanut butter until smooth. Fold in 1 ½ cups of the chips.


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