WHITE CHOCOLATE PEANUT BUTTER FUDGE

This white chocolate peanut butter fudge is easy and delicious. This no cook fudge is made quickly and simply with ingredients you might have on hand already!

This white chocolate peanut butter fudge is great for fall. It’s indulgent, delicious, and great for gifting!

INGREDIENTS

Granulated Sugar Unsalted Butter Sea Salt Heavy Whipping Cream White Chocolate Chips(divided) Creamy Peanut Butter Marshmallow cream

- Line an 8x8 baking dish with parchment paper or foil. Spray with cooking oil and set aside.

- In a large microwave safe bowl, in 30 second bursts, heat butter. Stir after each burst. Repeat until butter is melted. Stir in cream.

- Stir in sugar and salt. -Using a whisk or mixer, mix marshmallow cream and peanut butter until smooth.

- Fold in 1 ½ cups of the chips. Pour fudge into the prepared pan. Top with remaining chips.

- Refrigerate for 3-4 hours, or until hardened. Remove from pan, remove lining and cut into 1” pieces and serve.

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