Zucchini Casserole Recipe
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Try out this warm and filling zucchini casserole recipe.
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It's so simple to put together for any occasion, and its a great option for your weekly meal prep.
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– Zucchini – Mayonnaise – Cheddar cheese – Eggs
INGREDIENTS
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Boil a pot of water, add the diced zucchini, and cook for 2 minutes. Drain and cool and set aside (10 minutes).
1
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In a medium bowl, combine the zucchini, mayonnaise, mustard, cheddar cheese, eggs, and garlic pepper powder. Mixed well until combined.
2
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Pour into a greased 2-quart baking dish.
3
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In a small bowl, combine the Panko breadcrumbs with melted butter, and mix well. Pour breadcrumbs over the top of the casserole.
4
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