Zucchini Casserole Recipe
Try out this warm and filling zucchini casserole recipe.
It's so simple to put together for any occasion, and its a great option for your weekly meal prep.
– Zucchini – Mayonnaise – Cheddar cheese – Eggs
Boil a pot of water, add the diced zucchini, and cook for 2 minutes. Drain and cool and set aside (10 minutes).
In a medium bowl, combine the zucchini, mayonnaise, mustard, cheddar cheese, eggs, and garlic pepper powder. Mixed well until combined.
Pour into a greased 2-quart baking dish.
In a small bowl, combine the Panko breadcrumbs with melted butter, and mix well. Pour breadcrumbs over the top of the casserole.
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