These 17 Upside-Down Cakes Feature Fruits Other Than Pineapple
Pineapple gets the spotlight, but the upside-down method loves almost any fruit willing to shine under a glossy caramel blanket. The trick is simple: sturdy fruit, a buttery sugar base, and a confident flip that reveals a magazine-worthy top without fussy decorating. You get drama, texture, and flavor in one swoop, whether you crave sweet,…
