These 2 ingredient cherry bars are simple to make, perfect for sharing, and make a great dessert, snack, or breakfast on the go!

These cherry bars are super simple to make and once you make them a time or two you’ll be hooked on the delicious end result and the quick and easy prep too!

– Cake mix – Cherry pie filling


Preheat the oven to 350 degrees.


Mix together pie filling and cake mix (no water) until well blended.


Spread batter into a 9 x 13-inch cake pan sprayed with non-stick cooking spray.


Bake for about 30 minutes or until the cake springs back when touched.


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