Blueberry lemon pudding cake in a jar is a delicious recipe that gets served up in individual jars or cups.

It’s perfect for parties, gatherings, and special occasions (or as any anytime treat to enjoy alone)!

– Betty crocker cake mix – Blueberries – Lemon instant pudding – Whipped cream

INGREDIENTS

Preheat the oven to 350°F and spray the bottom of a 9×13 baking pan with cooking spray and set aside.

1

In a large mixing bowl, prepare the cake mix as directed on the box with the eggs, oil, and water. Mix until evenly combined and there are no more lumps.

2

Pour the batter into the baking pan and bake as directed on the package, until golden and a toothpick inserted in the center comes out clean.

3

Once it is done baking, remove from the oven and let cool on a wire rack for 30 minutes or longer.

4

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