Blueberry Pie Ice Cream Recipe

This blueberry pie ice cream recipe is the perfect combination of two classic desserts in one divine treat!

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Our creamy blueberry ice cream only takes minutes to make and is sure to be a hit!

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– Heavy whipping cream – Condensed milk – Blueberry pie filling – Graham crackers

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Add heavy whipping cream to a large mixing bowl. Using an electric hand or stand mixer, beat on medium-low for about 3 minutes.

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Once it begins to thicken, turn the mixer to high and continue mixing until the consistency of whipped topping.

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Next, add the sweetened condensed milk. Fold or mix on low until well incorporated. Add mixture to a loaf pan, filling it halfway.

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Then add the blueberry pie filling. Sprinkle with half of the crushed graham crackers.

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Swipe up for full recipe!

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