Cherry Cheesecake Ice Cream

Who doesn’t love ice cream? But what’s better than regular ice cream? A homemade cherry cheesecake ice cream!

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This recipe is simple and easy to follow and you don’t even need an ice cream maker to make it! It tastes absolutely delicious and is perfect for any occasion.

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– Heavy whipping cream – Sweetened condensed milk – Vanilla – Cream cheese

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In the mixing bowl of a stand mixer, place the whipping cream, and whip until thick, and stiff peaks have formed.

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Next, add the sweetened condensed milk, vanilla, and cream cheese, and blend until it’s all smooth and creamy.

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Now fold in the cherry pie filling, place the ice cream into a loaf pan, and place in the freezer overnight.

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When it’s time to serve, scoop the ice cream into ice cream cones, or bowls, spoon any remaining pie filling over the top of the ice cream, and top with a maraschino cherry.

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Swipe up for full recipe!

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