Cherry cheesecake poke cake is a simple recipe that everyone will love.

It’s quick to prepare and perfect for sharing. An easy dessert everyone will love.

– White cake mix – Cherry gelatin – Water – Cream cheese – Vanilla extract

INGREDIENTS

Prepare the white cake mix according to the box instructions and bake in a 9×13 pan.

1

Allow the cake to cool completely, then use a skewer or straw to poke holes all over the cake.

2

Combine the cherry gelatin and boiling water and stir until the gelatin is dissolved. Allow the mixture to cool slightly, then pour it over the top of the cake.

3

Place the cake in the refrigerator to chill while you prepare the cheesecake topping. Beat together the cream cheese, vanilla extract, and powdered sugar. Fold in the whipped topping.

4

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