Making this easy chocolate cheesecake pie with pudding is a breeze.

There's no baking, no advance planning necessary, and you can keep most of the ingredients on hand for an anytime kind of dessert!

– Chocolate instant pudding – Milk – Cream cheese – Sugar

INGREDIENTS

Beat pudding mix and milk in a medium bowl for 2 minutes.

1

Beat cream cheese and sugar in a large bowl with the mixer until blended.

2

Gradually add pudding, beating well after each addition.

3

Gently stir in 1 cup whipped topping. Spoon into crust. Refrigerate 4 hours.

4

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