This chocolate ice cream cake recipe is the perfect option for any big events you have coming up, or just any time that you have a craving for a sweet, cool treat!

This homemade ice cream cake recipe is so simple to make, which is ideal if you’re not confident in your baking skills but have to make a dessert for an event, or have a craving for something sweet!

– Chocolate cake mix – Chocolate ice cream – Whipped topping – Chocolate syrup


Bake cake according to package directions in two 8 to 9 inch cake pans. Allow to cool as directed.


If the cakes do not match the size of the springform pan, invert the springform pan over the cake layers to cut away the excess.


Place one layer of cake into the bottom of the springform pan. Top with half of the ice cream, spreading into an even layer.


Add the second layer of cake and press down firmly. Add the final layer of chocolate ice cream.


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