Christmas Cake Roll

This Christmas Cake Roll is the perfect holiday dessert. The green and red and white swirls are sure to impress everyone at your holiday get-together!

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If you want a beautiful Christmas cake dessert for your own meal or to bring to a holiday party, you need to make this Christmas Cake Roll!

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– White cake mix – Butter – Vanilla – Powdered sugar

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Preheat oven to 325ºF. Prepare a jelly roll pan with shortening and flour or a non-stick cooking spray. Set aside for later. Prepare the cake mix according to the directions on the box.

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Separate batter evenly between 2 bowls. Add red food gel coloring to one bowl and green to the other.

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Transfer the batter into 2 Ziplock bags or a prepared piping bag. Cut a small corner off of each Ziplock bag. Squeeze stripes of each color In a diagonal pattern, until the pan is filled, alternating between green and red.

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Gently tap the pan on the counter to even out the cake batter. Using a toothpick, swirl the batter to create a tie-dye look.

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Swipe up for full recipe!

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