If you’ve never made homemade ice cream you have to try this coconut pineapple ice cream recipe.

You won’t be disappointed with the flavors in this Pineapple coconut ice cream. It is refreshing and indulgent, perfect for summer or any time of year!

– Whipping cream – Condensed milk – Pineapple chunks – Shredded coconut


Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer.


Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it’s ready. Fold in the can of sweetened condensed milk.


Then pour into a 9 inch square pan. Add in pineapple placing the chunks down into the mixture all over the pan.


Top with shredded coconut. Place in the freeze for at least 6 hours but best if frozen overnight.


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