You won’t be disappointed with the flavors in this Pineapple coconut ice cream. It is refreshing and indulgent, perfect for summer or any time of year!
Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer.
Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it’s ready.
Fold in the can of sweetened condensed milk.