This tasty cornbread casserole recipe is a must-try if you’re looking for a simple yet flavorful dish to enjoy for dinner this week!

Not only is this recipe a fun spin on cornbread, but it’s very simple to prepare and is ready to eat in about an hour.

– Butter – Eggs – Sour cream – Jiffy corn muffin mix


Preheat your oven to 350 degrees Fahrenheit. Spray an 8×8 inch square baking dish with nonstick spray and set aside.


In a large mixing bowl, whisk the eggs slightly. Add melted butter, and whisk again.


Add the sour cream, corn muffin mix, cream-style corn, and whole-kernel corn, and stir until just combined.


Pour the mixture into the prepared baking pan, and smooth out evenly.


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