Cranberry Lemon Muffins Recipe

These cranberry lemon muffins are easy to make, perfect for breakfast or snacking, and great for sharing! They can be prepped in advance and frozen too!

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This recipe is ready in about 30 minutes! That means a sweet treat for breakfast, dessert, or snacking doesn’t mean a huge investment of time and effort.

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– Cranberries – Lemon zest – Granulated sugar – All purpose flour

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Preheat oven to 350 degrees. Spray a muffin tin with nonstick spray, or line with cupcake liners, and set aside.

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In a small bowl, toss cranberries, lemon zest, and 1 tbsp sugar, set aside.

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In a large bowl, whisk together flour, baking powder, and salt.

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In a separate bowl, whisk together ½ cup sugar, eggs, melted butter, and oil, until combined.

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Swipe up for full recipe!

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