These cranberry lemon muffins are easy to make, perfect for breakfast or snacking, and great for sharing! They can be prepped in advance and frozen too!

This recipe is ready in about 30 minutes! That means a sweet treat for breakfast, dessert, or snacking doesn’t mean a huge investment of time and effort.

– Cranberries – Lemon zest – Granulated sugar – All purpose flour


Preheat oven to 350 degrees. Spray a muffin tin with nonstick spray, or line with cupcake liners, and set aside.


In a small bowl, toss cranberries, lemon zest, and 1 tbsp sugar, set aside.


In a large bowl, whisk together flour, baking powder, and salt.


In a separate bowl, whisk together ½ cup sugar, eggs, melted butter, and oil, until combined.


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