If you’re looking for a unique Easter treat that will have your guests begging for more, then you’ve got to try this Easter cake roll!

The moist multi-colored sponge cake is rolled up with creamy icing and brightly colored candy eggs, making it the perfect addition to your Easter celebration.

– Eggs – Granulated sugar – Vegetable oil – All-purpose flour


Use a hand mixer with a whisk to whisk egg yolks with half of the sugar. Add vegetable oil and keep whisking for 1 minute.


Beat egg whites with the other half of sugar adding sugar gradually and continue to beat until they hold soft peaks.


In another bowl, mix the flour and baking powder. Next, use a rubber spatula to gently fold in flour mixture, then egg whites. Do not over-mix.


Divide batter into three bowls and add desired food coloring to each batch, stir to combine. Pour batters onto the pan.


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