Easter Cake Roll Recipe

If you’re looking for a unique Easter treat that will have your guests begging for more, then you’ve got to try this Easter cake roll!

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The moist multi-colored sponge cake is rolled up with creamy icing and brightly colored candy eggs, making it the perfect addition to your Easter celebration.

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– Eggs – Granulated sugar – Vegetable oil – All-purpose flour

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Use a hand mixer with a whisk to whisk egg yolks with half of the sugar. Add vegetable oil and keep whisking for 1 minute.

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Beat egg whites with the other half of sugar adding sugar gradually and continue to beat until they hold soft peaks.

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In another bowl, mix the flour and baking powder. Next, use a rubber spatula to gently fold in flour mixture, then egg whites. Do not over-mix.

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Divide batter into three bowls and add desired food coloring to each batch, stir to combine. Pour batters onto the pan.

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Swipe up for full recipe!

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