Are you looking for a special treat this Easter? Look no further – our Easter cheesecake recipe is sure to be a crowd-pleaser!

This delicious dessert combines the classic flavors of cream cheese and biscoff cookies, with lots of seasonal goodies like mini chocolate eggs!

– Cream cheese – Cornstarch – Eggs – Dark chocolate chips


Melt the butter, and mix it with the ground biscoff cookies. Next, pour the mixture into the springform and press gently with a spoon.


Using a hand mixer or a stand mixer with a paddle attachment, cream the cheese with sugar. Add eggs gradually, whisking well after each addition.


Add the cornstarch and pour the batter into 7’’ springform cheesecake pan. Then, pour 1 cup (250 ml) of cold water into the pressure cooker.


While it’s baking, begin to prepare the chocolate nest. To do this, place mini chocolate eggs inside the nest.


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