A cherry bars recipe like this one is a delightful dessert that can be enjoyed any time of the year.

This easy-to-follow recipe combines a buttery crust with a sweet and tangy cherry filling, creating a delicious treat that’s perfect for sharing with friends and family.

– Butter – Sugar – Salt – Eggs


Preheat the oven to 350° F and prepare a rimmed sheet pan with parchment paper.


In a mixing bowl beat butter, sugar, and salt until smooth. Now, add in eggs then extracts.


Gradually add in the flour. Spread ¾ of the mixture onto the prepared sheet pan. Then spread the cherry pie filling over the mixture.


Next, drop the remaining dough mix by teaspoons on top of the pie filling.


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