Cherry pineapple dump cake is a delicious dessert that’s easy to make and perfect for any occasion.

It’s a simple recipe that requires only a few ingredients and can be made in just a few steps.

– Crushed pineapple – Cherry pie filling – Yellow cake mix – Butter

INGREDIENTS

Preheat oven to 350 and prepare a 13×9 baking dish with baking spray. Then spread the pineapple with juice on the bottom of the dish.

1

Now layer on the pie filling.

2

Sprinkle on the cake mix in an even layer and place the sliced butter pieces over the surface.

3

Bake the cake for one hour until bubbly and golden brown. Cool off the cake or serve it warm and enjoy!

4

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