Cherry pineapple dump cake is a delicious dessert that’s easy to make and perfect for any occasion.

It’s a simple recipe that requires only a few ingredients and can be made in just a few steps.

– Crushed pineapple – Cherry pie filling – Yellow cake mix – Butter


Preheat oven to 350 and prepare a 13×9 baking dish with baking spray. Then spread the pineapple with juice on the bottom of the dish.


Now layer on the pie filling.


Sprinkle on the cake mix in an even layer and place the sliced butter pieces over the surface.


Bake the cake for one hour until bubbly and golden brown. Cool off the cake or serve it warm and enjoy!


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