Easy Crescent Roll Cherry Turnover

A crescent roll cherry turnover is a delicious and easy-to-make treat that can be enjoyed all year round.

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A crescent roll cherry turnover is a perfect baked option for breakfast, dessert, or any time you need a little something sweet.

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– Cherry pie filling – Cream cheese – Condensed milk – Crescent rolls

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Preheat the oven to 375 degrees. Then in a medium bowl, use a hand mixer to combine the cream cheese and sweetened condensed milk until smooth. Set aside.

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Then, one crescent triangle at a time, place 2-3 cherries and a dollop of cream cheese mixture on the widest end.

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Fold it over and using your fingers, press down around the cherries and mixture. This will help hold the filling in.

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Then fold the rest of the length of the crescent roll over and then under, and fold the sides under as well.

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Swipe up for full recipe!

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