Easy Peach Upside Down Cupcakes

These peach upside down cupcakes are the perfect treat for any event! Not only are they super easy to put together, but they also taste amazing!

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With cake mix being one of the main ingredients, it saves a ton of time, making this a reliable recipe for when you want to satisfy your sweet tooth in a hurry!

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– Yellow cake mix – Brown sugar – Butter – Peaches

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Preheat the oven to 350 degrees F. Grease a muffin pan.

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Cut butter into 24 equal-sized pieces, and set one piece into the bottom of each cavity of the muffin pan. Add brown sugar to each muffin pan cavity.

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Peel the peaches and cut into thin slices. You will want 48 slices total, so the number of peaches will depend on how big they are.

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Place two peach slices into the muffin tins.

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Swipe up for full recipe!

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