Easy Peach Upside Down Cupcakes
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These peach upside down cupcakes are the perfect treat for any event! Not only are they super easy to put together, but they also taste amazing!
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With cake mix being one of the main ingredients, it saves a ton of time, making this a reliable recipe for when you want to satisfy your sweet tooth in a hurry!
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– Yellow cake mix – Brown sugar – Butter – Peaches
INGREDIENTS
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Preheat the oven to 350 degrees F. Grease a muffin pan.
1
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Cut butter into 24 equal-sized pieces, and set one piece into the bottom of each cavity of the muffin pan. Add brown sugar to each muffin pan cavity.
2
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Peel the peaches and cut into thin slices. You will want 48 slices total, so the number of peaches will depend on how big they are.
3
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Place two peach slices into the muffin tins.
4
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