Easy Pie Crust Cookies

These super simple pie crust cookies are great for snacking, sharing, and even topping your favorite pie recipes.

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This recipe will blow you away, you’ll be shocked that you never thought to turn a crust into cookies before.

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– Pie crust – Egg – Milk – Cinnamon – White sugar

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Preheat the oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat.

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Unroll the dough on a cutting board.

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Use fall-themed cookie cutters to cut out pie cookie shapes from the unrolled dough.

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Place the pie crust cookies on the prepared baking tray.

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Swipe up for full recipe!

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