This delicious pineapple pie recipe is super easy to make and perfect for any time of year!

It’s bursting with fresh fruit flavor everyone will love!

– Sugar – Butter – Crushed pineapple – Flour – Vanilla

INGREDIENTS

Preheat oven to 350° F. With a hand or stand mixer, beat butter on high for 1-2 minutes, or until light and fluffy.

1

Add in the sugar and vanilla and mix on medium until well incorporated. Add in the eggs.

2

Add in the pineapples and mix on low. Add in the flour, 1 tablespoon at a time, until well incorporated.

3

Pour into the unbaked pie shell and bake for 50 minutes or until the pie is set and is golden brown on top.

4

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