Easy Pumpkin Cookies Recipe

These simple iced pumpkin cookies are perfect for fall. I love to make this pumpkin cookies recipe to share, they’re always a crowd pleaser!

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These iced pumpkin cookies are so delicious. They’re light, fluffy, and perfectly moist and the cream cheese icing sets them over the top!

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– Crisco – Light brown sugar – Pumpkin purée – Egg

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Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

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In a large mixing bowl, combine the light brown sugar and Crisco and mix using a hand or stand mixer.

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Lightly in the pumpkin purée and egg. Then mix in the flour, baking soda, salt, and pumpkin pie spice.

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Use a large cookie scoop and scoop out the dough 2” apart onto the lined baking pan.

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Swipe up for full recipe!

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