Easy Thanksgiving Squash Casserole

Making this easy Thanksgiving squash casserole is fun and simple.

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You can whip this up anytime but it makes a great Thanksgiving side dish recipe!

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– Yellow squash – Onion – Water – Milk

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Preheat the oven to 400 degrees. Using non-stick cooking spray, coat the bottom and sides of a 9×13 pan.

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In a medium size pot, add in the water, squash and onion. Heat to a boil, then reduce heat to medium high and continue to cook for 10 minutes. Remove and drain and add to a large mixing bowl. Set aside.

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In a small bowl, ½ cup of the cheese and ½ of the crushed crackers. Toss together and set aside.

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In a small bowl, add the eggs and milk. Whisk or beat until well combined.

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Swipe up for full recipe!

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