Eggnog Bread Pudding Recipe

This eggnog bread pudding is a must-try dessert to serve at Christmas this year! Impress your holiday guests with this delicious and easy cranberry eggnog bread pudding.

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Whether you’re hosting Christmas this year, or you’re bringing something to share at a Christmas party, this bread pudding recipe made with eggnog is going to bring all of the holiday flavors you love!

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– Bread – Eggnog – Granulated sugar – Eggs

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Preheat the oven to 350°F (175°C). In a large bowl, whisk together eggnog, sugar, eggs, vanilla extract, cinnamon, nutmeg, and cranberries. Mix well.

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Add bread cubes to the mixture. Let it sit for about 10 minutes to absorb the liquid.

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Right before adding the mixture to the baking dish, add the cookie crumbles and mix in.

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Pour the mixture into a greased baking dish. Make sure everything is even.

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Swipe up for full recipe!

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