If you like pastry dishes, then you’re going to love this easy ground beef pot pie!

With its flaky crust and flavorful filling, this pot pie is a delightful combination of simplicity and taste.

– Ground beef – Onion – Carrots – Beef broth


Preheat oven to 400° F. In a large nonstick skillet, cook beef, onions, and carrots over medium heat until meat is no longer pink, breaking meat into crumbles; drain if necessary. Stir in potatoes, broth, and seasonings.


Place one pie crust on a 9-inch pie plate and crimp the edges. Spoon the ground beef mixture into the pre-made pie plate.


Place the second pie crust over filling; crimp the edge to seal. Cut slits in the top. If desired, and brush with an egg wash.


Bake until crust is golden brown, 30-35 minutes.


Swipe up for full recipe!