Ground Beef Pot Pie

If you like pastry dishes, then you’re going to love this easy ground beef pot pie!

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With its flaky crust and flavorful filling, this pot pie is a delightful combination of simplicity and taste.

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– Ground beef – Onion – Carrots – Beef broth

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1

[{"selector":"#anim-984e00f0-9a8c-4e38-96e3-1859101e0eaf","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ce53e5d-5565-4181-9cad-7632dac82ced","keyframes":{"transform":["translate3d(0px, -443.35023%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d040cfa6-4813-4b56-a6a8-5adb22d7900f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-0e64b893-773c-4b57-959f-6c3213a97540","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c27688c2-77a6-4154-a54d-60410c84a005","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Preheat oven to 400° F. In a large nonstick skillet, cook beef, onions, and carrots over medium heat until meat is no longer pink, breaking meat into crumbles; drain if necessary. Stir in potatoes, broth, and seasonings. Get Recipe

Place one pie crust on a 9-inch pie plate and crimp the edges. Spoon the ground beef mixture into the pre-made pie plate.

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Place the second pie crust over filling; crimp the edge to seal. Cut slits in the top. If desired, and brush with an egg wash.

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Bake until crust is golden brown, 30-35 minutes.

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Swipe up for full recipe!

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