- In a large mixing bowl combine milk and pudding mixes. It is best to use an electric mixer because this mixture is very thick. Place the bowl in the refrigerator for 10 minutes.
Meanwhile, place Oreos in the food processor and finely chop. If you don’t have a food processor you can place them in a large zip top bag and crush with a rolling pin or mallet.
Place about ½ and inch of crushed Oreo at the bottom of each cup. Spoon pudding mixture evenly into each cup and top with a thick layer of crushed Oreos.
- Remove the pudding cups from the refrigerator and press the bottom half of a Milano cookie into each cup. Decorate with gummy worms and sprinkles to create a mini “graveyard”