Are you looking for how to make canned lemon pie filling taste better? If so, you’ve come to the right place!

With just a few simple ingredients, your canned lemon pie filling can become an irresistible dessert that’s sure to wow everyone at your next gathering.

Add fresh fruits

1

Adding a layer of fresh, sweet fruit to the top of your canned lemon pie filling will instantly increase its flavor and make it taste more homemade.

To take your canned lemon pie filling to the next level, try infusing it with some delicious flavors like vanilla extract, coconut extract or almond extract.

2

Infuse with flavors

Adding a sprinkle of herbs like thyme, rosemary or basil can help to give your canned lemon pie filling a savory and fresh flavor.

3

Add herbs

Squeezing some fresh lemon juice over your canned lemon pie filling will instantly bring out the tartness of the lemon and give it a more homemade taste.

4

Use real lemon juice

If you’re looking for something a bit sweeter, try adding some sugar to your canned lemon pie filling.

5

Add sugar

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